I think I finally figured out the recipe for the BEST meatloaf. There’s a few tricks to it. First you need 50% beef, 50% pork. Secondly, sauté the yellow onion until carmelized before adding. Use panko crumbs and soak them in milk before adding. Finally, use this chili sauce plus ketchup for the glaze (I use 50-50), if you like your glaze sweeter add brown sugar to taste, I personally don’t. Otherwise you can add what you like to this meatloaf… chopped carrots, green pepper, etc.

1 lbs ground beef
1 lbs ground pork
1 Large Yellow Onion, finely diced and sautéed in olive oil until carmelized
4 Cloves of Garlic, minced and sautéed with onions only in the final 2-3 minutes
3/4 cup of Panko Breadcrumbs soaked in 3/4 cup of Milk
2 Eggs
2 Tbsp of Garlic and Herb Seasoning or any seasoning you like
1 tbsp of Worcestershire Sauce
1 cup of Grated Parm
1/4 cup of Chopped Parsley
Salt and Pepper to taste (light on the salt if your seasoning is salted)

Mix it all together and form into a loaf ...