I think I finally figured out the recipe for the BEST meatloaf. There’s a few tricks to it. First you need 50% beef, 50% pork. Secondly, sauté the yellow onion until carmelized before adding. Use panko crumbs and soak them in milk before adding. Finally, use this chili sauce plus ketchup for the glaze (I use 50-50), if you like your glaze sweeter add brown sugar to taste, I personally don’t. Otherwise you can add what you like to this meatloaf… chopped carrots, green pepper, etc.

1 lbs ground beef
1 lbs ground pork
1 Large Yellow Onion, finely diced and sautéed in olive oil until carmelized
4 Cloves of Garlic, minced and sautéed with onions only in the final 2-3 minutes
3/4 cup of Panko Breadcrumbs soaked in 3/4 cup of Milk
2 Eggs
2 Tbsp of Garlic and Herb Seasoning or any seasoning you like
1 tbsp of Worcestershire Sauce
1 cup of Grated Parm
1/4 cup of Chopped Parsley
Salt and Pepper to taste (light on the salt if your seasoning is salted)

Mix it all together and form into a loaf ...

I pride myself on my meatloaf. I make a mean one and I’m telling you right now, this is the best recipe ever! Basically the trick is you need to sauté the onions in advance to make sure they’re nice and caramelized, you need to use half beef and half pork, and you need to use Panko crumbs soaked in milk. For the topping, I’m a huge fan of this homemade chili sauce that you could buy in the store 50-50 with ketchup. i’m telling you, this is an incredible meatloaf and these are the tricks doesn’t matter what else you use what else you wanna add in these are the tricks