Hey guys! Thank you for your patience with me. I'm really excited to announce that we are in the testing phase of launching the NEW and Improved Kim Iversen Show which with be aired M-F starting January 2nd!
TONIGHT we will be getting a few segments out there as we test our systems. We're not ready to livestream just yet but over the next three weeks we hope to make some real progress. Coming very soon I will be doing LOCALS ONLY after show streams which will cover more topics and be more interactive.
Thank you for putting up with my MIA status and hanging in there. LOTS coming SOON.
I think I finally figured out the recipe for the BEST meatloaf. There’s a few tricks to it. First you need 50% beef, 50% pork. Secondly, sauté the yellow onion until carmelized before adding. Use panko crumbs and soak them in milk before adding. Finally, use this chili sauce plus ketchup for the glaze (I use 50-50), if you like your glaze sweeter add brown sugar to taste, I personally don’t. Otherwise you can add what you like to this meatloaf… chopped carrots, green pepper, etc.
1 lbs ground beef
1 lbs ground pork
1 Large Yellow Onion, finely diced and sautéed in olive oil until carmelized
4 Cloves of Garlic, minced and sautéed with onions only in the final 2-3 minutes
3/4 cup of Panko Breadcrumbs soaked in 3/4 cup of Milk
2 Eggs
2 Tbsp of Garlic and Herb Seasoning or any seasoning you like
1 tbsp of Worcestershire Sauce
1 cup of Grated Parm
1/4 cup of Chopped Parsley
Salt and Pepper to taste (light on the salt if your seasoning is salted)
Mix it all together and form into a loaf ...
hey @KimIversen I have an Italian acquaintance that resides in Monza but has to commute daily for work to Milano. we were talking on the phone for the first time in a while and he mentioned that his work was called off for the day due to the Riots in Milano. idk what part of Italy you're in but i hope all is good. will you be covering this on the show by any chance?
