I pride myself on my meatloaf. I make a mean one and I’m telling you right now, this is the best recipe ever! Basically the trick is you need to sauté the onions in advance to make sure they’re nice and caramelized, you need to use half beef and half pork, and you need to use Panko crumbs soaked in milk. For the topping, I’m a huge fan of this homemade chili sauce that you could buy in the store 50-50 with ketchup. i’m telling you, this is an incredible meatloaf and these are the tricks doesn’t matter what else you use what else you wanna add in these are the tricks
hey @KimIversen I have an Italian acquaintance that resides in Monza but has to commute daily for work to Milano. we were talking on the phone for the first time in a while and he mentioned that his work was called off for the day due to the Riots in Milano. idk what part of Italy you're in but i hope all is good. will you be covering this on the show by any chance?
